HACCP Principles Made Easy Safeguarding Quality and Compliance
Imagine the buzz of your restaurant on a busy Friday night—plates of sizzling suya, bowls of steaming jollof rice, or delicate pastries flying out of your café’s kitchen. Your customers are smiling, savoring every bite, trusting that what you serve is as safe as it is delicious. As a restaurant, café, or catering business owner,…
